Beilstein Arch. 2020, 202062. https://doi.org/10.3762/bxiv.2020.62.v1
Published 19 May 2020
This paper proposes a sustainable method to prepare glutaric acid from glucose via an α-keto glutaric acid derived from glucose by fermentation using Corynebacterium glutamicum GKGA. Glutaric acid was prepared from α-keto glutaric acid via the hydrogenation of a 1,3-dithiolane diamide intermediate as the key step. The combination of biotransformation and chemical transformation of glutaric acid provided an efficient and environment-friendly method for the sustainable synthesis of glutaric acid
Keywords: Glutamic acid;α-Keto glutaric acid; Glucose; Fermertation; Chemical transformation
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Hao, L.; Li, C. J.; Zhao, L. B.; Xie, X. X.; Lu, K. Beilstein Arch. 2020, 202062. doi:10.3762/bxiv.2020.62.v1
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