A Novel Sustainable Method to Prepare Glutaric Acid from Glucose

Submitting author affiliation:
Tianjin University of Science and Technology, Tianjin, China

Beilstein Arch. 2020, 202062. https://doi.org/10.3762/bxiv.2020.62.v1

Published 19 May 2020

Preprint
This preprint has not been peer-reviewed. When a peer-reviewed version is available, this information will be updated.

Abstract

This paper proposes a sustainable method to prepare glutaric acid from glucose via an α-keto glutaric acid derived from glucose by fermentation using Corynebacterium glutamicum GKGA. Glutaric acid was prepared from α-keto glutaric acid via the hydrogenation of a 1,3-dithiolane diamide intermediate as the key step. The combination of biotransformation and chemical transformation of glutaric acid provided an efficient and environment-friendly method for the sustainable synthesis of glutaric acid

Keywords: Glutamic acid;α-Keto glutaric acid; Glucose; Fermertation; Chemical transformation

Supporting Information

Format: DOCX Size: 738.5 KB   Download

How to Cite

When a peer-reviewed version of this preprint is available, this information will be updated in the information box above. If no peer-reviewed version is available, please cite this preprint using the following information:

Hao, L.; Li, C. J.; Zhao, L. B.; Xie, X. X.; Lu, K. Beilstein Arch. 2020, 202062. doi:10.3762/bxiv.2020.62.v1

Download citation
Download RIS (Reference Manager) Download BIB (BIBTEX)

© 2020 Hao et al.; licensee Beilstein-Institut.
This is an Open Access article under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0). Please note that the reuse, redistribution and reproduction in particular requires that the authors and source are credited.
The license is subject to the Beilstein Archives terms and conditions: (https://www.beilstein-archives.org/xiv/terms)

OTHER BEILSTEIN-INSTITUT OPEN SCIENCE ACTIVITIES